Verified Clean Kitchen
886
3.8
·international·$$ Moderateclean-kitchen
Taiwanese restaurant that uses house-made lard as its master oil for many dishes.
Cooks With
lard
Never Uses
canola
soybean
sunflower
corn
safflower
cottonseed
vegetable oil
Visit Information
Hours
Hours not listed
Community Confirmations
Diners who verified this restaurant is still seed oil-free
61confirmations
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Tap to confirm you visited and the restaurant is still cooking without seed oils.
How we verified this restaurant
This restaurant submitted documented proof of their ingredient sourcing and cooking practices. Our team manually reviewed their supplier invoices, menu ingredient lists, and kitchen protocols before granting verification.
Ingredient documentation reviewed
Supplier invoices checked
Kitchen protocols verified
No seed oils confirmed
