Avoid the deep fryer and you’re in olive oil heaven at Shuka, and specifically the aioli’s. All entree meats and kebabs are good to go.
Diners who verified this restaurant is still seed oil-free
Tap to confirm you visited and the restaurant is still cooking without seed oils.
This restaurant submitted documented proof of their ingredient sourcing and cooking practices. Our team manually reviewed their supplier invoices, menu ingredient lists, and kitchen protocols before granting verification.