A traveler-friendly ramen chain that allows substituting classic ramen noodles for shirataki noodles, making it gluten-free and keto-friendly. This helps avoid wheat-based noodles, but the broth and other ingredients may still contain seed oils.
Diners who verified this restaurant is still seed oil-free
Tap to confirm you visited and the restaurant is still cooking without seed oils.
This restaurant submitted documented proof of their ingredient sourcing and cooking practices. Our team manually reviewed their supplier invoices, menu ingredient lists, and kitchen protocols before granting verification.