An accessible yakiniku chain where customers grill their own meat, allowing maximum control over cuts and seasoning. Recommended to ask for salt or lemon only and skip dipping sauces unless sugar-free. This offers a good opportunity to avoid seed oils.
Diners who verified this restaurant is still seed oil-free
Tap to confirm you visited and the restaurant is still cooking without seed oils.
This restaurant submitted documented proof of their ingredient sourcing and cooking practices. Our team manually reviewed their supplier invoices, menu ingredient lists, and kitchen protocols before granting verification.